![]() Tip: This blueberry buckle can be made up to three days in advance and stored in an airtight container at room temperature. Step 5 Bake until a toothpick comes out clean, 40 to 45 minutes.Crumble the streusel mixture using your fingers, and sprinkle it evenly over the berries and batter. Spread the batter evenly in the prepared pan sprinkle the top of the batter with the remaining 1 cup of blueberries. Step 4 Spray a 9-by-9-inch baking dish with nonstick cooking spray.Stir in the lemon zest and vanilla, then gently fold in 2 cups of the blueberries. Gradually add the flour mixture to the butter mixture, alternating with milk, beating until just combined after each addition. Add the eggs, one at a time, beating until just combined after each addition. Bake until the topping is golden and crunchy and a toothpick inserted in the muffins comes out clean, rotating the trays about halfway through, 25 to 28 minutes. Beat the butter and sugar at medium speed until creamy using a handheld mixer or the bowl of a stand mixer. Step 3 For the buckle: Stir together the flour, baking powder and salt in a medium bowl.Add the flour and salt, stirring until combined. Step 2 For the streusel: Stir together the melted butter, brown sugar, granulated sugar and cinnamon in a medium bowl.This recipe is so simple, though, it's easy to throw together in the morning for breakfast. Just store it at room temperature in an airtight container or wrapped well in plastic wrap. Yep! It's impossible to resist a fresh-baked buckle, but this recipe can be made up to three days in advance. Cardamom also plays well with cinnamon, so feel free to start out with half a teaspoon of cinnamon and half a teaspoon of cardamom to try out the flavor combination. What spices are in buckle and coffee cake?Ĭinnamon is the classic spice for adding flavor to buckles and coffee cakes, but don't be afraid to try other spices like cardamom, which has some nice tingly citrus notes that pair nicely to the blueberries and the lemon zest in this recipe. You can even try a combo of several different fruits! Think blackberries, strawberries, diced peaches, plums, or nectarines. What other kinds of fruit can you use in a buckle?īlueberries are delicious in late spring and early summer, but you can use any sort of fruit you'd like in equal amounts. Thawed frozen fruit can be used with more success in desserts like cobblers and crisps. It's more caky than cobblers or crisps and more fruity than many coffee cakes.įresh berries are generally best in this and most blueberry cake recipes because, even when thawed and patted dry, previously frozen fruit tends to release more moisture than fresh fruit which can impact the bake time and rising. It's sure to satisfy!Ī buckle is a streusel-topped cake with loads of fresh fruit stirred into the batter. But it's so good, you'll want to eat it for a blueberry dessert, too! Stock up on extra berries at the farmers' market and give this perfect-any-time-of-day cake a whirl. If the warm aroma of butter, brown sugar, vanilla, and just a hint of cinnamon are intoxicating now, think about how good the real thing is! Blueberry buckle is the perfect excuse to have cake for breakfast, and it's especially wonderful for breakfast in bed. ![]() Just imagine waking up to the smell of this blueberry buckle baking in the oven.
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